Rijsttafel, in English: Ricetable, is that marvelous Indonesian feast savoured by the Colonial Dutch. My sailor grandfather would spin tales of native cooks working the whole day preparing the 20 or more Sajours, (soup) Satays and Sambals.
From Batavia he not only brought us culinary delights, but also his favorite recipes so his family could enjoy the piquant blending of spices created in the East Indies.
Today, when I prepare our family's recipes from the fabled Spice Islands, my American friends urge me to share these fabulous taste secrets with them.
Encouraged by their enthusiasm, I have developed The Rijsttafel Company's line of classic Indonesian spice mixes which is now available in gourmet stores,
specialty food shops and now here on our web site.
By using my spice mixes and following the simple recipes available,
I hope you too can share in the wonderful experience of far away places.

Bon Appetit!